Recipe Korner: Spicy Firecracker Salmon

Spicy Firecracker Salmon   

I pulled this recipe out just for the Preparation Day “blog hop.”  Let’s go Asian!!

This is a super yummy, super easy recipe!  It’s especially good on the grill but you can do it in the oven and it’s still greatJ

What you will need:

Fresh or frozen wild caught salmon (thawed)

½ c evoo (extra virgin olive oil) or peanut oil

4 Tbsp. Soy Sauce

1-2 Tbsp. sugar

½ tsp onion powder

2 cloves garlic

1 ½ tsp. of ginger

1 tsp sesame oil

½ tsp sea salt

2 tsp pepper flakes (hot pepper flakes)

(**I double the marinade so there’s plenty of sauce for the rice)

Marinade 1-4 hrs. Then place on grill at med. Heat until done (keep an eye on it because it doesn’t take long to get done!

Or place in a 425* preheated oven for about 17-19 min. or until salmon flakes easily.

Serve this over rice, with steamed broccoli or if in season, some good old corn on the cob…oh my, it’s so yummyJ

BTW…my pic here is a stock pic…I did this on the fly!

Gooood Preparation day blessings!

Traci